Place ground meat in pot, add oil, garlic powder, salt and pepper.
Brown ground meat.
Add beans and tomatoes.
If making mexican add chili powder.
Simmer for 1 hour.
Top with either sour cream for mexican or parm cheese for italian.
ick out any debris.
For quick soak method, put beans
For MEXICAN SEASONING MIX:
Combine ingredients (add 1/2 teaspoon SALT-SPICE) and store in covered container at room temperature. The spice mixture keeps for one year. Makes 5 1/2 tablespoons.
For SALT-SPICE:
Combine all ingredients, stirring well. Store the Salt-Spice in a pepper grinder and use it to season foods. Makes about 1/2 cup.
ool, freeze. You may use for stroganoff, stew, flour & season and
killet over medium-high heat for about 2 minutes.
Add
rying pan over medium heat for 10 seconds per side. Fill
side; GET all ingredients needed for recipe and place in work
Prepare 10 bowls and 1 chafing dish.
Crumble Fritos in one bowl.
Crumble Waverly Wafers in a bowl.
Have cooked rice for 14 in a chafing dish.
Prepare Mexican Fiesta Meat Sauce; put into a bowl.
Grate cheese; put into bowl.
Chop tomatoes and put into serving bowl.
Put the shredded lettuce into a bowl.
Put the chopped onion in a bowl.
Put the chopped ripe olives, the chopped stuffed olives and the chopped pecans into three separate bowls. Form a buffet line, 11 separate dishes.
Serve with bread and fruit.
ver low heat, stirring constantly, for 3 to 4 minutes or
Most recipes tell you to remove the
ttach this to the jar: Mexican Fiesta Dip. Makes two cups
Cook spaghetti according to package directions; drain.
Fry hamburger and drain.
Mix together hamburger, sauce, chilies, onion, salt and pepper.
Simmer 15 minutes.
Combine spaghetti and sauce; mix well.
Layer two 9 x 13-inch baking dishes with half the spaghetti; top with half of the cheese and cover with remaining spaghetti and cheese.
Bake at 350\u00b0 for 20 to 30 minutes.
(Half recipe fills one 9 x 13-inch pan.)
Add all together and put in a covered bowl in refrigerator for at least overnight.
Stir 3 or 4 times before serving.
This is better made the day before to allow spices to blend.
This is great with chips or can be used as a relish-type dish, served with your other Mexican dishes.
Mix dry ingredients and then add rest of ingredients. Pour into a hot, greased pan. Bake in a preheated 425\u00b0 oven for 45 minutes.
Good with chili and other Mexican dishes.
For the slaw, combine all ingredients
(Serves 10-12 with other dishes).
Prepare ahead by heating
asserole dish with bacon fry for 5- 6 minutes.
Add
6oz. can of diced tomatoes for fresh
Can substitute frozen
horoughly and cover, let sit for 1 hour to set.
f 2 small au gratin dishes, spoon 1/2 cup to