Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. yellow cornmeal
2 eggs
2/3 c. cooking oil
1 c. creamed corn
3 jalapeno peppers, chopped
3 tsp. baking powder
1 tsp. salt
1 c. grated cheese
1 c. sour milk (may be made by adding 1 Tbsp. vinegar to milk to make 1 c.)

Preparation

Mix dry ingredients and then add rest of ingredients. Pour into a hot, greased pan. Bake in a preheated 425\u00b0 oven for 45 minutes.
Good with chili and other Mexican dishes.