oll mixture into meatballs about an inch wide and place on a
salt, pepper, garlic, basil, parsley and oregano.
Add bread crumbs
f sweet onion, milk, salt, and black pepper until thoroughly combined
For the meatballs, combine all the ingredients, except
For the meatballs, combine meatloaf mix, breadcrumbs, onion,
ogether both sugars, cornstarch and seasoning salt. Mix well.<
Preheat oven to 400 degrees.
Mix ingredients for meatballs, shape into balls.
Place in baking dish (I use a broiler pan) and bake for approximately 25 minutes until cooked through.
Saute zucchini, onion and mushrooms in hot oil.
Add remaining ingredients and cook until heated through.
Serve over rice.
For the meatballs:
Preheat oven to
ngredients in a bowl and mix gently using your
Mix beef, onion, green pepper, breadcrumbs, parmesan cheese, egg and spices together in large bowl.
Heat marinara sauce on Med-Low.
Form meatballs by hand and drop into sauce (raw). Mixture should yield 12 - 20 meatballs (depending on size).
Let meatballs cook in sauce at least fifteen minutes before stirring, so as not to break the meatballs up in the sauce.
Allow to simmer, covered, at least one hour, stirring occasionally.
Cook pasta according to box directions, drain and serve. Top with meatballs and sauce.
br>Roll meatballs into golfball sized balls.
Bake for 35-40
ced tomatoes, tomato paste, water, and basil in a large saucepan
In a large bowl, combine the first 3 ingredients.
Crumble beef and add to mixture; mixing well.
Shape into 1-inch balls.
Place on a greased broiler pan.
Broil 4-6 inches from the heat for 5-8 minutes or until browned.
In a Dutch oven, combine the sauce ingredients.
Bring to a boil.
Reduce heat; add meatballs.
Simmer, uncovered for 1 hour or until the meat is no longer pink.
Serve meatballs and sauce over hot cooked rice or noodles.
b>and garlic and cook until blended and bubbly.
Gradually add half-and-half and
erman meatballs: Combine all ingredients in a large mixing bowl and shape
plate and place it in the microwave for 12-
Combine all the ingredients for the meatballs and mix thoroughly.
Shape into 1-1/2-inch balls.
Place on a foil lined cookie sheet and bake at 400\u00b0F for 12-15 minutes.
Drain well on paper towel!
Meanwhile heat sauce ingredients in a large frying pan, stirring to mix; add meatballs and toss to coat; simmer covered for 15 minutes, stirring occasionally.
ghtly.
Combine bread crumbs and milk in a small
Combine all ingredients except bread crumbs and sauce.
Add enough crumbs to meat mixture to hold together.
Shape into 1-inch balls.
Arrange in pie plate.
Microwave on High for 5 to 6 minutes, rotating twice.
Pour hot Barbecue Sauce over meatballs. Heat on Medium-high for 5 minutes.
Combine spaghetti sauce and meat balls in medium sauce cooker with a lid over medium heat; let simmer for about 30 to 45 minutes. While the meatballs and sauce are simmering, cook macaroni in a separate sauce pan following instructions on box.
After macaroni is cooked, drain water, turn heat down to low or warm; add milk, butter/cheese stirring frequently.
Allow cheese to melt.
When cheese has melted, remove from stove eye; add to meatballs and sauce.
Remove both from stove top; serve with garlic bread.