Meatballs And Bell Peppers - cooking recipe

Ingredients

1 cup evaporated milk
1 tablespoon Worcestershire sauce
1 (1 1/4 ounce) envelope onion soup mix
2 lbs ground beef
SAUCE
1/2 lb fresh mushrooms, sliced
1 1/2 cups ketchup
3/4 cup packed brown sugar
3/4 cup water
1/2 cup coarsely chopped green bell pepper
1/2 cup coarsely chopped red bell pepper
2 tablespoons onions
1 tablespoon Worcestershire sauce
1/2 teaspoon pepper
1/2 teaspoon creole seasoning
hot cooked rice or noodles

Preparation

In a large bowl, combine the first 3 ingredients.
Crumble beef and add to mixture; mixing well.
Shape into 1-inch balls.
Place on a greased broiler pan.
Broil 4-6 inches from the heat for 5-8 minutes or until browned.
In a Dutch oven, combine the sauce ingredients.
Bring to a boil.
Reduce heat; add meatballs.
Simmer, uncovered for 1 hour or until the meat is no longer pink.
Serve meatballs and sauce over hot cooked rice or noodles.