Meatballs And Macaroni(Makes About 8 Servings) - cooking recipe

Ingredients

1 qt spaghetti sauce
1 12 oz pkg armor meat balls
1 1/2 c. elbow macaroni
3 tbsp butter
1 1/2 c. milk
5 pkg individually wrapped string cheese
salt to taste

Preparation

Combine spaghetti sauce and meat balls in medium sauce cooker with a lid over medium heat; let simmer for about 30 to 45 minutes. While the meatballs and sauce are simmering, cook macaroni in a separate sauce pan following instructions on box.
After macaroni is cooked, drain water, turn heat down to low or warm; add milk, butter/cheese stirring frequently.
Allow cheese to melt.
When cheese has melted, remove from stove eye; add to meatballs and sauce.
Remove both from stove top; serve with garlic bread.