Meatballs And Sauce - cooking recipe

Ingredients

Meatballs
1 lb ground beef
3/4 lb ground pork
1/2 cup salsa (mild, medium or hot)
1 egg
1/4 cup dry breadcrumbs
1 garlic clove, minced
1 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon pepper
Sauce
1 tablespoon brown sugar
1/3 cup ketchup
1/2 cup salsa

Preparation

Combine all the ingredients for the meatballs and mix thoroughly.
Shape into 1-1/2-inch balls.
Place on a foil lined cookie sheet and bake at 400\u00b0F for 12-15 minutes.
Drain well on paper towel!
Meanwhile heat sauce ingredients in a large frying pan, stirring to mix; add meatballs and toss to coat; simmer covered for 15 minutes, stirring occasionally.