Microwave Barbecued Meatballs And Sauce - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 egg, well beaten
1 1/2 tsp. prepared mustard
1 tsp. seasoned pepper
1 tsp. garlic powder
1 c. dry bread crumbs
Barbecue Sauce

Preparation

Combine all ingredients except bread crumbs and sauce.
Add enough crumbs to meat mixture to hold together.
Shape into 1-inch balls.
Arrange in pie plate.
Microwave on High for 5 to 6 minutes, rotating twice.
Pour hot Barbecue Sauce over meatballs. Heat on Medium-high for 5 minutes.