Meat Pies:.
Place the veal,
ke to use onion powder for pot pies and quiches but a
For the fruit mince, process dried
al to pan along with paprika. Cook, stirring, for 1 min, or
In a medium skillet, add 1 tsp olive oil, onions and carrots, saute for 2 minutes.
Add ground beef; cook on medium heat for 5 minutes.
Add tomatoes,juice,salt,pepper,sugar and cinnamon to beef mixture, stir, simmer for 30 minutes.
Cut puff pastry sheet into six squares.
Roll each square into 6 inch square.
Spoon mixture into each square; fold and seal.
Brush the other 1 tsp olive oil on the meat pies.
Bake 12-15 minutes or until golden brown at 400 degrees Fahrenheit.
Preheat the oven to 350\u00b0F. Place chicken, kidney beans, tomato puree, taco seasoning, cayenne pepper, green onions and manchego cheese in large bowl; stir to combine.
Stir chicken stock and cornstarch in medium bowl. Add to chicken; stir well to combine. Spoon evenly into ramekins; place on baking pan.
Top pies with pastry, pressing edges too seal. Sprinkle with a little sea salt.
Bake for 25 mins until pastry is golden and filling is heated through. Serve with a dollop of sour cream and a sprinkling of cilantro.
t pastry into 48 circles if making traditional pies,
hen reduce heat and simmer for 25 mins, or until sauce
00b0F. Line a baking pan with parchment paper.
Heat the
ightly grease the same bowl with olive oil. Return the dough
ant to set it aside for an hour or so you
Add the garlic and cook for 2 to 3 minutes.
tIn August, blackberries are out with a vengeance, especially on the
Pour oil into very large pot over low heat.
Add all ingredients remaining, except pastry; mix well.
Cook, stirring occasionally, for about 30 minutes, or until most liquid is absorbed but mixture is still very moist.
Let cool.
Line pie plates with pastry.
Add filling; cover with top crust.
Seal and cut slits in top.
Bake at 375\u00b0 for 35 minutes.
Bon appetit!!!
ingertips. Roll out remaining dough for use as top crusts and
Filling:.
Brown ground meat only till all brown.
Cook meat in a skillet on medium heat until brown, then drain and place meat in a large bowl.
Add potatoes a little at a time to meat.
Add seasonings and mix.
Add more seasonings to taste.
Place pie dough on 2 pie plates.
Add half of mixture to each pie.
Cover each pie with remaining dough.
Seal the edges of pies and cut 5 to 6 vent holes on the tops of pies.
Brush top of pies with melted butter.
Bake 20 - 30 minutes at 350\u00b0F or until crusts are golden brown.
lace 2 heaping tablespoons of meat mixture on long half of
This is one of those \"everything but the kitchen sink\" recipes.
In other words, the base recipe is for meat loaf with vegetables and cheese filling.
Use whatever combination of vegetables, cheeses and spices you prefer.
This recipe is adaptable to most every diet plan and delicious too!!
ill help for pulling pies out of pan). Spray with baking spray.