Tourtiere(Meat Pie) - cooking recipe

Ingredients

2 Tbsp. oil
1 1/2 lb. ground pork
1 1/2 lb. ground beef
1 large onion, finely chopped
2 medium potatoes, peeled and chopped
1 1/2 c. water
1 c. soft bread crumbs
2 tsp. sage
1 1/2 tsp. salt
1/2 tsp. thyme
1/2 tsp. ground cloves
1/4 tsp. pepper
1/4 tsp. cayenne pepper
pastry for 3 pies

Preparation

Pour oil into very large pot over low heat.
Add all ingredients remaining, except pastry; mix well.
Cook, stirring occasionally, for about 30 minutes, or until most liquid is absorbed but mixture is still very moist.
Let cool.
Line pie plates with pastry.
Add filling; cover with top crust.
Seal and cut slits in top.
Bake at 375\u00b0 for 35 minutes.
Bon appetit!!!