Maple syrup: Preferred grades are C, B,
nd 1/2 cup of maple syrup just until steam begins to
In a bowl, sift flour, measure and re-sift with baking powder and salt. Add shortening and mix well until shortening is fine. Add milk, blend. Dough will be quite firm.
Heat 2 cups of maple syrup in a frying pan; bring to a boil over medium to high heat. Lower heat so that the syrup is not boiling and drop spoonfuls of dough into the syrup. Cover and poach for 12 to 15 minutes, making sure syrup is not boiling.
Serve hot with remaining maple syrup.
nd buttermilk and let stand for about 15 minutes.
Meanwhile
utter; wipe with paper towel. For each pancake, pour 1/4
Preheat oven to 400\u00b0F. Whisk egg and granulated sugar together. Whisk in flour alternately with milk and baking soda until smooth. Stir in butter. Set aside.
For the caramelized apples, combine apple and brown sugar. Bake for 10 mins, until apple is tender.
To make the pancakes, heat a large frying pan over medium heat. Lightly coat with oil. Working in batches, cook small pancakes for 1-2 mins, until bubbles form on surface. Flip and cook for another 1 min. Serve warm, topped with caramelized apple, raspberries and maple syrup.
hey dont burn).
Roast for 25 minutes and steam beans
Heat a nonstick frying pan. Fry bacon for 1-2 mins per side, until crispy. Remove and keep warm.
Heat 1 tbsp butter in a frying pan, add 2 slices of bread, break an egg into each hole and cook over medium-low heat for 1-2 mins. Flip over and cook for another 1-2 mins. Repeat with remaining bread and eggs.
Drizzle maple syrup over top and garnish with chopped chives. Serve with bacon.
ombine, then allow to stand for 10 mins.
Meanwhile, place
br>Whip eggs and sugar for 5 mins, or until thick
lueberries into each pancake. Cook for 1 min, until bubbles appear
he melted butter and beat for another 10 mins.
Heat
Return pork to cooker with maple syrup, orange juice and stock; secure
b>for 20 mins, until pale gold in color. Combine coconut and maple syrup
Preheat oven to 200c.
Place sweet potato in a baking pan and season well with salt and pepper. Heat maple syrup and butter in a small sauce pan until boiling. Pour over sweet potato and toss to combine. Scatter over thyme and back for 30 minutes Turn potato and cook for another 15 mins, until tender.
Heat oil in a large saucepan. Cook bacon and onion for about 5 mins. Add tomatoes, sugar, maple syrup and Worcestershire sauce. Add beans and bay leaf. Season. Cover and cook for 10 mins. Serve hot.
o 425\u00b0F. For the glaze, place the maple syrup and mustard in
pper side), then add the maple syrup (or brown sugar), vanilla and
Cream shortening with sugar.
Add egg.
Dissolve baking soda in a little hot water with the vanilla, salt and maple syrup
Sift together flour and baking powder.
Add to creamed mixture
Drop by teaspoonful onto greased pan.
Bake at 400 degrees for 10 minutes or lightly browned.
oak cedar boards in water for at least 12 hours before