Beans With Smoky Bacon And Maple Syrup - cooking recipe

Ingredients

2 tbsp olive oil
4 slices bacon, chopped
1 None onion, diced
1 (13.5 oz) can chopped tomatoes
1 tbsp brown sugar
4 tbsp maple syrup
2 tbsp Worcestershire sauce
2 (13.5 oz) cans cannellini beans, drained
1 None dried bay leaf

Preparation

Heat oil in a large saucepan. Cook bacon and onion for about 5 mins. Add tomatoes, sugar, maple syrup and Worcestershire sauce. Add beans and bay leaf. Season. Cover and cook for 10 mins. Serve hot.