up at a time, blending for a few seconds between additions
Make the CHEESE SAUCE: Put the cheese and milk in a pan
Prepare macaroni & cheese as directed on box.
Mix in remaining ingredients EXCEPT for parmesan cheese.
Pour mixture into a 1-1/2 quart microwavable serving dish.
Cover with plastic wrap and microwave on high for 2-1/2 minutes.
Stir and continue to heat for 2 to 3 minutes more, or until cheese is melted. Sprinkle with parmesan cheese.
Spray large skillet with nonstick cooking spray. Cook sausage over medium-high heat for 5 minutes. Sprinkle with Cajun seasoning; cook 30 seconds. Add diced tomatoes; cook 5 minutes. Stir in Simply Macaroni & Cheese and chicken; cook until heated through, 2 to 3 minutes.
Heat water for macaroni.
While water heats, dice onion and celery.
In large skillet, cook ground beef, onion and celery until meat is no longer pink.
Add tomatoes (with liquid), corn, and taco seasoning to meat mixture and let simmer.
While meat simmers, prepare mac and cheese as directed.
Combine meat mixture with mac and cheese, mixing well.
Serve with sour cream.
cup of unheated Simply Macaroni & Cheese into the center of each
Preheat oven to 350*F.
Prepare macaroni and cheese as directed on package with milk and butter.
Spoon half of the prepared Mac and cheese into lightly greased 8-inch square baking dish.
Top with half each of the spaghetti sauce, meat and shredded cheese. Repeat layers. Sprinkle with Parmesan cheese.
Bake 20 minute or until heated through.
ADD 2 cups uncooked elbow macaroni; SCRAPE bottom immediately with a
dd 1 teaspoon of salt & macaroni to pan and stir.
Cook and drain macaroni, put in crockpot. Stir in cheese. In small bowl whip eggs, canned milk, salt & pepper. Pour over macaroni & cheese; stir. Add the rest of the milk and stir. I usually ad more cheese (mild) on top. Put some butter on top. Cook on low for 3 hours.
o 350 degrees.
Cook Macaroni& cheese according to directions.
Add
Boil macaroni then drain.
In a 8x8 dish, add macaroni, cheese, butter and cream.
Mix together and place sliced cheese on top.
Bake at 350 degrees for 30 minutes.
br>Add box of Kraft macaroni and cheese dinner.
Cut up
paprika and cayenne to the cheese mixture. Stir until well combined
eep stirring.
Cut the cheese into small little cubes and
Cook macaroni & cheese dinner per box directions; cool. (If you're using leftover macaroni, adjust the remaining ingredients accordingly).
Add chopped eggs, celery, onion, green onion to cooled macaroni & cheese.
Stir in mayonnaise and seasonings.
Gently stir in thawed peas and season to taste.
As with all salads, season to taste.
Add bacon; cook and stir for 3 mins or until crisp
oftened. Add garlic; cook, stirring, for 1 min. Add wine; cook
Melt the Velveeta, grated cheddar cheese, milk, mustard and minced garlic until smooth and creamy. Stirring frequently.
Sautee the ham, onion and celery. About 10 minutes
Add the ham mixture to the cheese sauce. Mix with the cooked noodles. Spoon into a large rectangle baking dish.
Brown the breadcrumbs with dash of onion and/or garlic powder in butter.
Sprinkle over top of macaroni & cheese bake @ 350 degrees for 1/2 hour.
This dish can feed up to 6 or more people at one meal. Makes great leftovers.
Cook macaroni according to package directions; drain.
Rinse with cold water; drain.
Combine macaroni, cheese, onions, celery and green pepper; set aside.
Mix together sour cream, mayonnaise, mustard and seasonings.
Pour over macaroni mixture and stir gently.
Add thawed peas and bacon and parsley to macaroni.
Toss.
Sprinkle salad with paprika and serve.