Mom'S Macaroni & Cheese - cooking recipe

Ingredients

1 (32 ounce) package Velveeta cheese (don't get the non or reduced fat kind it's icky)
1 cup milk
1/2 cup grated sharp cheddar cheese (you can go up to a whole cup)
1 teaspoon Dijon mustard (spicy not sweet)
1 teaspoon diced or minced garlic
1 1/2 cups ham, diced
1 medium size yellow onion, chopped
1 cup celery, chopped
1 (12 ounce) bag noodles (twisty kind work well)
1 cup breadcrumbs
1 -2 tablespoon butter
onion powder
garlic powder

Preparation

Melt the Velveeta, grated cheddar cheese, milk, mustard and minced garlic until smooth and creamy. Stirring frequently.
Sautee the ham, onion and celery. About 10 minutes
Add the ham mixture to the cheese sauce. Mix with the cooked noodles. Spoon into a large rectangle baking dish.
Brown the breadcrumbs with dash of onion and/or garlic powder in butter.
Sprinkle over top of macaroni & cheese bake @ 350 degrees for 1/2 hour.
This dish can feed up to 6 or more people at one meal. Makes great leftovers.