Reheat casserole in microwave oven for about 5 - 6 minutes.
Cook and drain macaroni. If using the optional chopped celery, boil it with the pasta.
In a bowl blend together the soup, milk, mayo, and dry mustard.
Stir in cheese, tuna, and pimiento.
Gently fold in macaroni/spaghetti and transfer into a 2 quart 8X8 inch casserole dish.
Combine crumbs, butter, and paprika and sprinkle evenly on top.
Bake uncovered at 350 for 30-35 minutes or so. When the crumbs are a pretty color and the juices are bubbling around the edges your casserole is done.
For the bechamel sauce, melt butter
In large dutch oven brown ground beef and drain. Sautee onion. Add jar of spaghetti sauce. Stir in garlic powder, worcestershire sauce, ketchup, Italian seasoning, sugar, salt and black pepper.
Simmer covered on very low heat for 30 minutes.
Boil elbow macaroni noodles in salted water until done. Drain noodles.
In a 9 x 9 casserole dish layer noodles, sauce and cheese. Repeat, ending with cheese on top. Bake in a 350 degree oven for 15 minutes until hot throughout and cheese is melted. Serve and enjoy!
Cook macaroni according to package directions, drain. Meanwhile, in a medium, saucepan melt butter over med-low heat. Add celery and onion, cook until tender. Blend in soup, milk and cheese. Cook until the cheese is melted. Combine cheese with macaroni, turkey, and salt. Spray 3 q casserole dish with non-stick spray. Transfer to baking dish and top with crushed potato chips. Bake 350 for 30 min or until hot and bubbly and the chips are toasted.
o 400\u00b0F. Cook the macaroni in boiling salted water, according
Cook macaroni, add the broccoli to the water the last 3 minutes of cooking.
Drain.
Add all other ingredients EXCEPT parmesan cheese.
Mix well; put in casserole dish.
Bake at 350* for 30 minutes.
Sprinkle with parmesan and bake 5 more minutes.
epper; cook, covered, stirring frequently, for 5 mins or until softened
Brown hamburger and onion.
Cook macaroni in 2 quarts salted water, then drain.
Add 2 cans tomato soup to the hamburger and macaroni.
Bake at 350\u00b0 for 30 minutes.
Can be covered with cheese, then heated until cheese melts.
Can add chopped celery or peppers to hamburger as well.
o prepared pan and roast for 10 mins, or until tender
Brown meat and onion in a large skillet; drain. If using mushrooms and green peppers brown them too.
Stir in cooked macaroni, spaghetti sauce , garlic powder and half of the Parmesan cheese (if using pepperoni, chop and add it now). Mix well.
Transfer to a 13 X 9 inch baking dish.
Top with mozzarella and remaining Parmesan.
Bake for 20-30 minutes at 375 degrees.
Melt butter; stir in flour, salt and pepper.
Add milk gradually, stirring constantly.
Cook until thickened, stirring occasionally.
Add the mayonnaise.
Cook macaroni in boiling, salted water until tender.
Drain, rinse and drain again.
Layer macaroni, broccoli and sauce in a greased 1 1/2-quart casserole dish, ending with sauce.
Sprinkle with cheese.
Bake at 350\u00b0 about 20 minutes.
inch baking dish.
For the sauce; cook the
Heat oil in skillet and brown the ground beef with the chopped onion.
Preheat oven to 425 degrees. Grease or spray oil in an oven proof casserole dish. Add the cooked macaroni and meat/onion mixture.
Whisk together milk and eggs; add the nutmeg and about half of the cheese. Pour this mixture over the macaroni and meat in the casserole. Top with the remaining cheese and bake in the preheated oven for approximately 40 minutes, or until the cheese is golden brown and the casserole is heated throughout.
Serve with ketchup.
00b0F.
Cook and drain macaroni, following package directions; place in
o 400\u00b0.
Cook macaroni as label directs; drain. Meanwhile
For the Macaroni and Cheese Sauce Base: Melt
Cook macaroni as instructed on box.
For a casserole, I like to take a minute or 2 off the recommended cooking time.
In casserole dish mix peas, tuna, soup, margarine, milk and cheese packet from box.
Salt and pepper to taste.
Add macaroni and stir gently.
Sprinkle with crumb topping.
Bake at 350 for 20 to 30 minutes or until bubbly.
Cook macaroni in water until tender.
Do not add salt.
Drain. Melt butter in small pan.
Stir in flour, salt and pepper.
Add milk slowly. Cook, stirring constantly, until blended.
Grate cheese and put 1 cup of cheese aside for topping of casserole. Add remaining grated cheese to milk, cooking and stirring until melted. Blend together cheese sauce and macaroni; place in casserole dish. Sprinkle 1 cup grated cheese over macaroni casserole. Bake in a 325\u00b0 oven until cheese on top is browned.
Cook Macaroni in the usual way until