br>Use skillet large enough for liver to lay flat.
Slowly
Liver.
Defrost the liver and soak in cold water for about 5-10
otatoes in boiling salted water for 20 mins, or until tender
nd cook over moderate heat, for 7-8 minutes, stirring frequently
Boil the potatoes for 10 mins, then drain well
dd the turnips and cook for 5 minutes, or until tender
Place liver in a bowl and pour milk over. Set aside for 30
otatoes in boiling, salted water for 15-20 mins until tender
otatoes in boiling salted water for 20 mins. Drain. Heat 1
Mix the flour, paprika, cumin, and salt in a bowl. Add the liver pieces to the flour, mix and toss thoroughly.
Heat the oil in a skillet then add the garlic & onion. Saute for 5-7 minutes then add in the liver slices.
Fry the liver for a couple of minutes, depending on how well done you like liver cooked.
Serve immediately topped with parsley.
risp; remove bacon.
Cut liver into serving size pieces and
n eye (and nose) out for the onions.
With the
ne bacon strip around each liver half. Some people also include
aute pan over medium heat for 1 minute, and saute onion
Simmer liver in water for a few minutes before grinding and force meat through a food chopper.
Fry onion in butter; add bread crumbs.
Combine liver and eggs; mix well.
Add bread crumb mixture.
Season to taste.
Stir in flour (using more than a 1/2 cup if necessary) to make a batter stiff enough to drop from the spoon.
Drop into a kettle of hot broth or soup; cover tightly and cook for 30 minutes.
Shake pan frequently to prevent dumplings from sticking to each other.
Slice the liver thinly and marinate overnight in the vinegar with the garlic and pepper.
Slice the onions and fry them in hot fat until brown.
Take them out and keep hot while the liver is fried on both sides.
Take this out also and pour the strained vinegar into the pan.
When it is simmering and almost boiling, add the liver.
Dish the liver up on the boiled rice with the onions and pour the sauce over.
ood processor. I prefer lamb liver for dogs with allergies but I
nd bacon; cook, stirring occasionally, for 10 mins until golden. Remove
aper towels.
Coat the liver in 4 tbsp of flour
o low; simmer, stirring occasionally, for about 20 mins or until