In heavy sauce pan, saute onion and garlic in oil and butter until softened.
Add wine, chicken bouillon and tomato sauce, bring to a boil.
Cook uncovered at a low-boil for about 10 minutes. Add more wine or water if sauce is too thick.
Slice tenderloin into 1/2\" slices and place in sauce. (I flipped them right away so sauce was on top and bottom.).
Cover pan and cook until pork is heated through, which shouldn't take more than 3-4 minutes.
Serve over wild rice.
In a crockpot place the onions, bell pepper on the bottom.
Add the sweet potatoes, peas and canned tomatoes, sprinkle with the thyme and the hot sauce,tuck the bay leaf into the juices.
Place the leftover pork roast on top and cover with the leftover gravy.
Cook on low for about 6 hours, or on high for 3 hours.
Just until the flavors are melded and the onions and bell peppers are cooked.
Serve with hot crusty bread and a salad.
This can be done on top of the stove or baked as a casserole also.
Saute onions in a skillet over medium heat.
Add next 8 ingredients and simmer for 30 minutes.
Add pork and simmer for 15 more minutes.
Serve on toasted buns.
This is great for leftover pork or beef roast!
For the dressing, pound garlic, chili
Heat oil in a large skillet and stir in flour.
Cook, stirring, until light brown.
Add salt, paprika, brown sugar, lemon juice, onion and water.
Mix thoroughly and cook over low heat for 5 minutes, stirring constantly.
Add meat, cover, and cook over low heat until heated through, about 10 minutes.
Add olives and cook until heated through, about 5 minutes more.
place all the ingredients for the pork balls except the egg white
For the pork patties, combine pork, onion, ginger, cilantro, honey, five
Butter one side of each slice of bread.
Assemble sandwich as follows:
First bread slice, butter side down.
One slice cheese.
Pork and sauerkraut.
Apple slice.
Sprinkle with brown sugar.
One slice of cheese.
Next slice of bread butter side up.
(Having the pork in the middle helps to keep the bread from getting soggy).
Grill as you would a grilled cheese making sure to cover with a lid as cooking.
For the pork chops: Preheat oven to 400
For the stroganoff sauce:
Heat
and stir to combine.
For the pork: Slice the tenderloin into
Mix all ingredients except for the pork.
Add the pork to marinate 2 hours at room temperature (or longer in the refrigerator); turning meat occasionally.
If using pork cubes, place on water soaked skewers.
Grill until done, about 5 minutes per side.
Serve with rice or herbed new potatoes.
egrees F.
For the pork: In a small bowl
preheated 400 degree oven for 40 minutes or till the
i heat.
Add pork and cook for about 3 minutes; add
Reheat leftover pork in microwave, stove-top or
o 350 degrees F.
For the pork belly:
Season the
Heat gravy.
Add cubed meat, cubed or mashed potatoes and peas.
Cover with pie crust.
Bake in a 400\u00b0 oven for 10 minutes and then for about 20 additional minutes at 350\u00b0.
Combine butter with sugar in a large saucepan.
Cook slowly over low heat, stir constantly, until sugar
is melted.
Add onion and simmer, covered, for 5 minutes.
Add gravy, sauerkraut, salt and caraway seed.
Bring to a boil and stir.
Add pork to sauerkraut and simmer, covered, for 10 minutes.
Serves 8.
Trim fat off pork and cut meat into