Leftover Meat Pie - cooking recipe

Ingredients

1 c. leftover pork or roast beef
1 c. leftover cooked (mashed) potatoes
1/2 c. or small can peas
1 c. leftover gravy
pie crust

Preparation

Heat gravy.
Add cubed meat, cubed or mashed potatoes and peas.
Cover with pie crust.
Bake in a 400\u00b0 oven for 10 minutes and then for about 20 additional minutes at 350\u00b0.