e filling. Let the kolaches rest again for 15 to 20 minutes
n preheated oven for 15 minutes.
Brush the kolaches with melted
lour thoroughly and let stand for 1 hour.
(I usually
he lid, and set machine for the DOUGH cycle.
While
For the dough:.
Heat the
br>When making poppy seed kolaches, instead of making balls, spread
Moisten
yeast
cakes
in 1/2 cup warm milk and 1/2 cup sugar and
let
sit.
Add
oil,
2 cups warm milk, flour, egg yolks
and salt.
Knead
with
wooden
spoon until smooth and elastic.
Set aside and let rise to double in size.
Divide or pinch off for kolaches, pies or cinnamon rolls.
br>When making cottage cheese kolaches, instead of making balls, spread
o 3 quarts of water for the pasta. Add 1 tsp
ntil ready to use.
For Egg Glaze: In a small
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
Beat first 5 ingredients thoroughly and let stand for 1 hour. Add
the remaining ingredients.
Beat well and let rise until double in
bulk,
then
work down and make the parts for each sausage roll.
Cover
the sausage with the dough you have patted out.
Butter the tops.
Let rise and bake at 400\u00b0 until golden brown
(about 15 minutes).
After these are done, brush with melted butter.
This makes 2 1/2 dozen Sausage Rolls.
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
br>Bake in 425 oven for 10- 12 minutes or until
rimmed baking sheet.
Bake for 15 minutes; reduce heat to
rape your bowl and mix for just another few seconds to
ho depend on me for made-from-scratch recipes. Also, it's
n pan on wire rack for 1 1/2 hours, then
*Recipes for both these sauces are in this cookbook.