Cottage Cheese Filling For Kolaches - cooking recipe

Ingredients

1 lb. dry cottage cheese
pinch of salt
1 tsp. lemon rind
2 or 3 egg yolks
1 c. sugar
3 Tbsp. melted margarine

Preparation

Combine
ingredients and mix well.
When making cottage cheese kolaches, instead of making balls, spread the golf ball size dough
out
flat
to
about 1/4 inch thickness and place about
1 heaping teaspoonful of filling in center.
Then bring the
dough up to enclose the filling and pinch dough together to form
a ball.
Put pinched side of kolache on greased pan. Brush lightly with melted margarine.
Let rise in a warm place until
light, about
15
or 20 minutes.
Make a depression in center
of
each kolache
and
fill
with about 1 teaspoon of topping
(Posipka). Let rise again.
Bake at 350\u00b0 about 15 or 20
minutes
or
until slightly
browned.
While
warm, brush lightly with melted margarine.