Kolaches - cooking recipe

Ingredients

2 yeast cakes
warm milk
2/3 c. Crisco oil
6 c. flour
2 egg yolks
1 Tbsp. salt
1/2 c. sugar

Preparation

Moisten
yeast
cakes
in 1/2 cup warm milk and 1/2 cup sugar and
let
sit.
Add
oil,
2 cups warm milk, flour, egg yolks
and salt.
Knead
with
wooden
spoon until smooth and elastic.
Set aside and let rise to double in size.
Divide or pinch off for kolaches, pies or cinnamon rolls.