br>Combine cake mix and Diet Coke in large mixing bowl
w * cherry chip cake / diet cream soda * diet lemon-lime soda / lemon
mbucha to your diet for beneficial yeasts and bacteria for your digestive
Rinse the kidney beans thoroughly, then soak for at least six hours in
quarter of the dough for the lid, then roll the
Heat oil in a saucepan over medium heat. Cook onion and garlic for 5 mins, stirring, until soft. Add spices and cook for 1 min, until fragrant. Add kidney beans and tomatoes. Bring to a boil then reduce heat and simmer for 5 mins. Stir in baby spinach and cook for 2 mins, until wilted. Season to taste. Serve with crusty bread.
lastic wrap. Refrigerate.
Meanwhile, for the filling, heat 1 tbsp
Pour boiling water over dried beans, let set for 1 hour to plump. Cover and.
cook until tender, about 2 to 3 hours. Drain, saving liquid for soups.
Chill beans in refrigerator.
Crush garlic with fork. Add vinegar and let set for 10 minutes. Remove
garlic and add salt, mustard, sugar, paprika, pepper and oil. Beat until blended.
Add chilled, cooked kidney beans and mix lightly. Cover and chill for
several hours, tossing occasionally with fork. Serve on lettuce leaves.
Bring root beer and sugar (or Splenda) to a boil in heavy medium saucepan over high heat.
Reduce heat to low and simmer for 45 minutes or until mixture has reduced by 3/4 and is syrupy.
Remove from heat and allow syrup to cool to room temperature.
Serve on top of vanilla ice cream.( I use no sugar added ice cream).
Serving suggestion: top with crushed hard root beer candy, whipped cream and a cherry.
I think I shall try this with Diet Orange Cream Soda also!
Heat oil in a large frying pan over medium heat. Saute onions, chili and cumin for 30 seconds. Add kidney beans. Cook, stirring, for 2 mins. Transfer to a serving bowl. Keep warm.
To make the coriander fish, brush fish with oil and sprinkle with coriander. Season. Cook over high heat for 1-2 mins per side, until just cooked through. Flake into large pieces.
Arrange beans, fish and corn on a large platter. Serve with tortilla chips, tortillas, guacamole, cheese, lettuce, tomato, lime wedges and cilantro leaves.
Heat vegetable oil in skillet.
Add curry powder and saute for 1 minute or until fragrant.
Add onions and saute for 2-3 minutes or until lightly browned.
Add Ro*tel and simmer on low for 2 minutes.
Pour mixture in crockpot.
Add potatoes and kidney beans.
Stir mixture.
Cook on low 6-8 hours or on high 3-6 hours.
Serve over rice.
educe heat and simmer, covered, for 1 hour. Remove lid and
ver dried beans and soak for at least 4 hours. If
In food processor, process crackers to coarse crumbs.
Using pulse control, blend in remaining ingredients to a coarse, crumbly texture.
Press mixture into 9-inch pie pan.
Chill crust until ready to fill.
(See reduced calorie pie recipes for filling.) Nutrient Exchange: 1/2 bread and 1/3 fat.
il. Bake in the oven for 20 minutes or until golden
Whip together all ingredients except crab claws and refrigerate for one hour. Serve with the stone crab claws, cooked, chilled and precracked.
Reduce heat, cover and simmer for about 20 mins until all
Combine all ingredients adding lemon-lime soda last.
Bake in 9x13 pan sprayed with Pam and dusted w/ flour for 35-40 minutes @ 350 degrees.
When cooled top w/ Fat-free Coolwhip w/ grated lemon peel on top.
For salsa, gently toss together all ingredients with salt and pepper to taste.
Trim salmon into 4-ounce pieces. Marinate in Kikkoman Teriyaki Takumi Garlic and Green Onion Sauce for about 45 minutes.
Preheat your grill for about 10 to 15 minutes.
Pat salmon dry, oil grill with olive oil, and grill about 5-7 minutes on each side until cooked through.
Top with Avocado and Stone Fruit Salsa.
In a large frying pan, heat oil over medium heat. Cook chorizo for 4-5 mins, stirring often, until well browned. Add onion and garlic. Cook, stirring, for 2-3 mins, until tender. Add sambal and paprika. Cook for 1 min. Add tomatoes and beans. Bring to a boil, reduce heat and simmer for 5-6 mins, until sauce thickens.
Fill shells with sausage mixture then top with avocado and cheese. Serve with sour cream.