Crock Pot Aloo Rajma(Kidney Bean) Curry - cooking recipe

Ingredients

5 medium russet potatoes, diced, I usually do not peel them
3 (10 ounce) cans ro*tel tomatoes, I use 2 original and 1 hot
31 ounces canned kidney beans, rinsed and drained
2 onions, chopped
2 tablespoons vegetable oil
1 tablespoon curry powder

Preparation

Heat vegetable oil in skillet.
Add curry powder and saute for 1 minute or until fragrant.
Add onions and saute for 2-3 minutes or until lightly browned.
Add Ro*tel and simmer on low for 2 minutes.
Pour mixture in crockpot.
Add potatoes and kidney beans.
Stir mixture.
Cook on low 6-8 hours or on high 3-6 hours.
Serve over rice.