Chorizo And Kidney Bean Tacos - cooking recipe

Ingredients

2 tsp oil
4 None chorizo, chopped
1 None onion, finely chopped
2 cloves garlic, minced
1 tsp sambal oelek (Chili paste)
1 tsp smoked paprika
1 (13.5 oz) can diced tomatoes
1 (13.5 oz) can red kidney beans, rinsed, drained
12 None taco shells, warmed
1 None avocado, peeled, chopped
3 oz Cheddar cheese, grated
None None sour cream, to serve

Preparation

In a large frying pan, heat oil over medium heat. Cook chorizo for 4-5 mins, stirring often, until well browned. Add onion and garlic. Cook, stirring, for 2-3 mins, until tender. Add sambal and paprika. Cook for 1 min. Add tomatoes and beans. Bring to a boil, reduce heat and simmer for 5-6 mins, until sauce thickens.
Fill shells with sausage mixture then top with avocado and cheese. Serve with sour cream.