For the pizza dough, mix flour, yeast, sugar
For the pizza dough, combine flour, yeast, sugar
For the pizza dough, combine the milk, yeast
Mix
first
7 ingredients in skillet and brown together until onions
are
tender.
Put into casserole dish with 1 box Betty Crocker
au
gratin potatoes.
Add olives, water, milk, Italian pizza sauce and tomatoes.
Bake at 350\u00b0 until potatoes are tender,
about
1
hour. Top with Mozzarella cheese.
Put back into oven for about 5 minutes.
ver the surface of the Italian pizza crust.
Scatter chicken pieces
For the pizza dough, combine sugar, yeast and
Preheat oven to 425\u00b0.
Lightly grease 15 x 10 x 1-inch baking pan.
Sprinkle pan with cornmeal.
Roll dough on lightly floured surface to a 16 x 11-inch rectangle.
Transfer dough to prepared pan.
Build up edges slightly.
Do not let rise.
Bake for about 12 minutes, or until brown.
Spread sauce over crust.
Layer with seasonings, vegetables and cheeses.
Bake 10 to 12 minutes more, or until bubbly.
Serve while hot.
Preheat oven to 500 F (260 C). Evenly spread the potato slices over the pizza.
Top with the rosemary leaves.
Spread the olive oil on the pizza. Add salt and pepper.
Bake the pizza for approximately 10 - 15 minutes. Lift one side to check for readiness. Pizza is ready when the bottom surface is light brown.
For the pizza dough, combine flour, yeast, sugar
FOR THE PIZZA DOUGH: In the bowl of
Place ground meat in pot, add oil, garlic powder, salt and pepper.
Brown ground meat.
Add beans and tomatoes.
If making mexican add chili powder.
Simmer for 1 hour.
Top with either sour cream for mexican or parm cheese for italian.
tir and let stand for 5 minutes.
In a
For the pizza dough, mix the flour and
For the Crust:
Preheat oven
oast in the preheated oven for 25-30 minutes, until the
Preheat oven to 350 degrees F.
Prepare a 14-inch pizza pan.
Place crust on a pizza pan; set aside.
In a skillet, saute the onion, red pepper and garlic in oil for 3-5 minutes, or until crisp-tender.
Add beef and mushrooms; cook and stir for 3-5 minutes or until heated through.
Stir in seasonings.
Spread meat mixture over crust to within 1/2-inch of edge.
Combine the cheeses then sprinkle over pizza.
Bake for 15 minutes or until the crust is golden and cheese is melted.
For the pizza crust:
Preheat oven to 450 degrees. Preheat your pizza stone
Spread cream cheese on pizza crust.
Top w/tomatoe slices, then onions, then artichoke hearts.
Top w/cheese and pepper.
Bake at 400 degrees F for 12 minutes (or your pizza's directions).
ENJOY!
Heat the olive oil in a medium saucepan on medium heat.
Drain excess liquid from tomatoes. Add to saucepan along with the garlic and tomato paste. Cook sauce, uncovered, for 30 mins, stirring occasionally.
Pass the sauce through a food mill or thick sieve into a clean saucepan. Add the oregano and season to taste with salt and pepper.
Simmer the sauce, uncovered, for 10 mins. Cool completely.
>You will need a pizza stone or solid baking sheet