FOR THE BISCUITS:
Wash Hands.
Sift
For the biscuits:
combine ingredients until crumbly
For the topping:.
Combine ingredients
Combine flours, baking powder and salt in a bowl.
Cut in margarine with a pastry blender or 2 knives.
Add milk, mix quickly.
Turn out onto a floured board.
Knead 6 to 8 times.
Roll 1/4 inch thick.
Cut into 12, 2 inch round biscuits or into wedges or squares.
Place on a lightly greased baking sheet.
Bake in a 425\u00b0F oven 12 to 15 minutes until lightly browned.
For herb biscuits, add basil, thyme and parsley to dry ingredients.
(These make great dumplings).
Place ground meat in pot, add oil, garlic powder, salt and pepper.
Brown ground meat.
Add beans and tomatoes.
If making mexican add chili powder.
Simmer for 1 hour.
Top with either sour cream for mexican or parm cheese for italian.
possible.
Cut into biscuits.
I bake mine in
water, triple sec, lemon juice, italian spices, garlic clove and pimentos
archment-lined rimmed baking sheet (biscuits should measure about 2 1
se my electric frying pan for this.) Add the chicken to
Combine biscuit mix and spice in a bowl. Stir in milk just until moistened. Place on a floured board; knead 10 to 15 times. Roll out to 1/2-inch thick. Cut with biscuit cutter and place on ungreased baking sheet.
Bake at 425\u00b0 for 15 to 17 minutes or until golden brown. Yield:\t8 biscuits.
o blend.
Add the Italian seasoning and stir again.
ions over medium-low heat for 10 to 15 minutes, until
und biscuit cutter. Lay the biscuits on prepared baking sheet,
Brown the chicken. Cook the biscuits according to the directions on them.
Add all the ingredients except for the biscuits and cheese. Add 1/2 C water. Stir until blended.
Cover and simmer 15 minutes or until everything seems thick enough to your preferred taste. Remove from heat.
Add the cheese and cover for 5 minutes or until the cheese is melted some. Stir.
Serve on warm biscuits.
In a skillet over medium heat, cook beef, celery and onion until meat is no longer pink and celery is tender; drain.
Stir in flour, salt, oregano and pepper until blended. Add tomato sauce and peas, simmer for 5 minutes.
Transfer to a greased 13x9x2-inch baking dish. Separate biscuits, arrange over beef mixture.
Sprinkle with cheese. Bake uncovered at 350 degrees for 20 minutes for until biscuits are golden and cheese is melted.
pray.
To make the biscuits: pulse the flour, baking powder
ortions (to fit size of biscuits).
Salt and Pepper each
Melt butter and brown sugar over medium-high heat and set aside.
Slice the banana into 10-20 slices (round).
Split a biscuit in two, place 1 or 2 banana slices on a biscuit half, top with the other biscuit half, and press edges together to seal. Repeat for remaining biscuits.
Place into a 9x9 inch baking pan with sides touching.
Drizzle brown sugar/butter mixture over biscuits.
Bake at 350 degrees for 10-14 minutes, until lightly browned.
Cool for about 2 minutes, then serve.
The magic to these biscuits is using VERY light pressure
n lightly floured pastry cloth for about 30 seconds.
Roll