Banana Biscuits - cooking recipe

Ingredients

1 banana
1 cup brown sugar
6 tablespoons butter
1 (12 ounce) package refrigerated biscuits

Preparation

Melt butter and brown sugar over medium-high heat and set aside.
Slice the banana into 10-20 slices (round).
Split a biscuit in two, place 1 or 2 banana slices on a biscuit half, top with the other biscuit half, and press edges together to seal. Repeat for remaining biscuits.
Place into a 9x9 inch baking pan with sides touching.
Drizzle brown sugar/butter mixture over biscuits.
Bake at 350 degrees for 10-14 minutes, until lightly browned.
Cool for about 2 minutes, then serve.