Place ground meat in pot, add oil, garlic powder, salt and pepper.
Brown ground meat.
Add beans and tomatoes.
If making mexican add chili powder.
Simmer for 1 hour.
Top with either sour cream for mexican or parm cheese for italian.
Combine all ingredients except biscuits.
Roll out each half.
Place 1 teaspoon cheese mixture on each rolled biscuit and fold in half. Pinch edges to seal.
Sprinkle with Italian spices.
Place on greased cookie sheet.
Bake at 350 for 20 minutes. Serve warm.
water, triple sec, lemon juice, italian spices, garlic clove and pimentos
se my electric frying pan for this.) Add the chicken to
o blend.
Add the Italian seasoning and stir again.
hole squash in the microwave for about 5-6 minutes. Let
arlic and cabbage.
Saute for 5 minutes or until cabbage
heet.
Bake for 65 minutes (50 minutes for smaller shapes like
o freeze these AFTER baking for serving later - they are awesome
heese.
Serve alone as appetizers or on the side with
poon and roll them in) for approximately 1 minute. Remove with
ake in 400\u00b0 over for 20-25 minutes. *Mine always
educe the heat and simmer for 30- 40 minutes.
Preheat
Add this mix to 2 pounds ground pork and brown meat in a skillet for about 10-12 minutes or until the pork is well browned.
Use in recipes that require Italian sausages removed from casings.
In large saucepot, heat oil.
Add garlic and sliced onion and saute.
Add tomato puree plus 1 can of water, tomato paste and 1 can of water.
Mix. Add salt and pepper.
Sprinkle in all spices, cheese, Angostura Bitters and Worcestershire.
Stir all together. Brown the sausage and meatballs (see recipes in meat section).
Add to the sauce.
Allow to simmer for 2 to 2 1/2 hours, stirring occasionally, or until sauce is slightly thickened and meat is cooked.
Add more of spices, if needed.
May be doubled or tripled.
Place all the ingredients in the blender to incorporate. Then place in an airtight container. 2 TBS equal 1 store bought packet.
For Italian Dressing: mix 2 tbs with 1/4 cup vinegar, 2 tbs water & 1/2 cup olive oil or use 2 tbs in any of your recipes calling for a store bought packet.
To dehydrate red bell peppers I dice them then place in oven at 200 degrees for about 3hrs then shut the oven off and just leave in oven until oven cools down or you can buy them online.
Prepare meat balls and spaghetti sauce as directed in preceding recipes.
Cook all 24 meat balls in thick spaghetti sauce.
Cook lasagne noodles in salted boiling water until firm (not too done).
Add cold water to stop cooking.
Drain.
Bake at 350 degrees F for 10 minutes or until crisp
Italian Sponge Cake (Pan di Spagna):<
Clean mushrooms.
Remove stems and chop stems fine; set caps aside.
Combine chopped stems, cheese, parsley and Italian dressing in a bowl.
Stirring well, spoon mixture evenly into reserved mushroom caps and place in a shallow baking dish.
Bake at 350\u00b0 for 15 to 20 minutes or until cheese melts.
Makes 30 appetizers (about 8 calories each).