Italian Stuffed Mushrooms - cooking recipe

Ingredients

30 medium-size fresh mushrooms
1/2 c. (2 oz.) shredded Mozzarella cheese
1/4 c. minced parsley
1/4 c. oil-free Italian dressing

Preparation

Clean mushrooms.
Remove stems and chop stems fine; set caps aside.
Combine chopped stems, cheese, parsley and Italian dressing in a bowl.
Stirring well, spoon mixture evenly into reserved mushroom caps and place in a shallow baking dish.
Bake at 350\u00b0 for 15 to 20 minutes or until cheese melts.
Makes 30 appetizers (about 8 calories each).