Beat all ingredients well.
Consistency is improved by thoroughly beating.
For thinner icing, add more egg white; for thicker icing, add more sugar.
Keep bowl covered with damp towel.
Beat egg whites until very stiff.
Add 1/2 of powdered sugar slowly.
Add vanilla, salt and cream of tartar.
Add remaining powdered sugar.
Spread on cookies.
Combine confectioners' sugar butter, vanilla and milk, beating until creamy. Thin with a few more drops of milk (if necessary) to reach desired spreading consistency. Stir in optional food coloring. Spread frosting over cooled cookies and decorate with colored sugar, if desired.
Combine sugar, butter, vanilla extract and milk, adding a few drops of milk to reach desired consistency. Add coloring. Spread over cooled cookies.
rchment paper.
For cookies, cream the butter and sugar until light
ream together the butter, sugar and cream cheese until light
place all ingredients in a bowl and mix until smooth.
if the icing is too thick/dry, add more corn syrup until the consistency is to your liking.
and a half cup powdered sugar; stir in a few drops
Bring sugar and water to a boil.
Stir in peanut butter and cook, stirring, until glossy.
Very good for icing for plain cake layers or cupcakes.
eat together almond butter and sugar in a large bowl with
Add powdered sugar to whipped egg white.
If too runny, add more powdered sugar.
If too thick, add a few drops of water.
Add desired food coloring.
Frost cookies.
Let stand to set up.
Store in airtight container.
Mix powdered sugar and margarine. Stir in vanilla and milk. Beat until smooth and of spreading consistency. Can be doubled. Divide and add food coloring as desired.
Cream Parkay margarine until fluffy.
Add sugar, 1/2 cup at a time.
Mix well; add vanilla and milk.
Cream sugar and butter; add egg and vanilla.
Sift together flour, cream of tartar and soda.
Add and mix well.
Chill dough. Roll on floured surface.
Flour cookie cutter and rolling pin. Bake at 375\u00b0 on lightly greased cookie sheet until light brown (about 7 minutes).
Cool; frost with Frosting for Sugar Cookies.
et aside.
Cream butter sugar, egg and vanilla. Beat
mond cookies, in a stand mixer, beat butter, orange zest, sugar
Beat the butter, flour, granulated sugar, egg, vanilla extract and a
aper. Beat butter and granulated sugar in a large bowl with
For sugar cookies:.
Preheat the oven to
archment paper.
Beat butter, sugar, egg yolk and vanilla extract