Butter Icing For Sugar Cookies - cooking recipe

Ingredients
    4 tsp. unbeaten egg whites (approximately)
    2 tsp. melted butter
    1 1/4 c. sifted confectioners sugar
    1/8 tsp. vanilla
    few grains salt
Preparation
    Beat all ingredients well.
    Consistency is improved by thoroughly beating.
    For thinner icing, add more egg white; for thicker icing, add more sugar.
    Keep bowl covered with damp towel.

Leave a comment