Quick Tangy Lemon Icing For Gingerbread Cookies - cooking recipe

Ingredients

1 cup powdered sugar
1 tablespoon fresh lemon juice
1 tablespoon light corn syrup
1/2 teaspoon vanilla (use clear if you want stark white icing)

Preparation

place all ingredients in a bowl and mix until smooth.
if the icing is too thick/dry, add more corn syrup until the consistency is to your liking.