For Graham-Cracker Crust:
Combine
Take ice cream out of freezer and let soften for at least 15-20 minutes.
Chop up 4 Snickers bars into quite small pieces. Put ice cream in large bowl, and stir in Snickers Pieces and 1/4 cup caramel sauce.
Spread softened ice cream into prepared pie crust.
Cut up remaining 3 Snickers bars and sprinkle over ice cream pie. Lightly press down into ice cream. Then drizzle 2 tbl. of hot fudge and caramel sauce over pie.
Freeze for at least 4 hours, or until firm.
tub of chocolate ice cream into Oreo pie crust.
Place a
Over medium heat, melt chocolate chips and margarine.
Add milk and stir.
Add coconut and stir; remove from heat.
Form crust with coconut mixture in greased pie pan.
Put in freezer to firm.
Add slightly softened ice cream of your choice to fill pie crust. Freeze until firm and cut like regular pie.
Garnish pieces with fresh strawberries, nuts, bananas, whatever your heart desires.
nto smallish pieces.
Soften ice cream and mix with the crushed
ver chocolate crust. Gently spoon ice cream.
on top, being careful
wo 8- or 9-inch pie plates on the counter.
eat, combine chocolate chips, heavy cream, and butter. Stir until chips
nto a deep 9-inch pie pan, pricking well.
Bake
Spread the blueberry and cream ice cream in an even layer on the bottom of the piecrust.
Top with half of the sliced strawberries.
Freeze for one hour.
Top with the strawberry ice cream and smooth to form an even layer.
Top with half of the blueberries.
Freeze for two hours.
Top with the whipped cream and the remaining berries.
Serve immediately, or cover and freeze for up to 48 hours before serving.
Let the pie sit in the refrigerator for 30 minutes before cutting and serving.
For the pie shell, add cookies to a food processor and process into fine crumbs. Add butter and process to combine. Press mixture into base and sides of a 2 inch deep, 10 inch diameter pie pan. Freeze for 15 mins, or until firm.
Reserve 2 tbsp of the candies and mix the rest with the ice cream. Spread in the prepared pie shell and freeze for 1 hour, or until firm. Remove from freezer and let stand at room temperature for 10 mins. Sprinkle with reserved candies and serve with strawberries.
Preheat oven to 375\u00b0F.
Combine graham cracker crumbs, butter and sugar.
Press crumb mixture into two 9-inch pie plates.
Bake 10 minutes; cool.
Combine Cool Whip, lemonade and ice cream.
Add a few drops of food coloring at this time (if using), mixing well, until you get the desired color.
Mound mixture into pie crusts.
Freeze for at least 4 hours.
Variation 1: Use yellow lemonade and yellow food coloring.
Variation 2: Use limeade and green food coloring.
9\" pie plate.
Scoop and press ice cream into bottom \"crust
br>Assembly: Spread half of ice cream in crust. Spoon half of
Place cookies in the bowl of a food processor; process until finely crushed. Add butter; pulse until combined. Press mixture firmly onto bottom and sides of a 9-inch tart pan with removable bottom. Freeze for 15 mins.
Beat cream cheese and sugar in a large bowl with an electric mixer until smooth. Add liqueur; beat until combined. Fold in ice cream and crushed candy bar. Spoon into tart crust.
Freeze for 2-3 hours, until firm. Dust with cocoa powder.
Combine Oreos and butter and mix well.
Press into pie dish to form a crust going 3/4 of the way up the sides.
Mix ice cream, peanut butter & vanilla until well blended and smooth.
Pour into crust.
Freeze for a few hours (until frozen).
Sprinkle crushed peanuts on top and drizzle chocolate syrup right before serving.
For ice cream: Line 9-cup charlotte mold
eep-dish pie pan bottom and sides.
Bake for 8 minutes
nto a 9-inch glass pie dish--mixture will be crumbly
Line a 9 inch pie dish with foil and parchment paper.
In a large, heatproof bowl, combine milk chocolate and butter. Place over a saucepan of gently simmering water and stir until melted and smooth. Remove from heat. Mix in Rice Krispies. Transfer to prepared dish and press firmly into base. Chill until firm.
Spread ice cream over base and freeze until firm. Top with shaved chocolate. Cut into wedges to serve.