Microwave bacon for about five minutes (cover with
The Pima County Cooperative Extension Service has some advice and recipes for you if you have a cut Christmas tree at home this holiday season.
Clean & remove seeds & membranes from bell peppers, can leave seeds & all for hot peppers for more heat.
Finely chop peppers & onions, by hand or food processor.
Combine all ingredients in non stick pot, bring to boil & simmer for 30 to 45 minutes, stirring occasionally, until thickened.
Can be put in containers for fridge or canned.
If you are canning, 10 minute minimum water bath, so cans are sealed properly.
Use for meats, on cream cheese & crackers, or just use you imagination.
Mix together the ingredients for sauce.
Cover closely and refrigerate for several hours to allow the flavors to blend.
Mix the cornmeal with cayenne, salt and pepper to taste.
Dredge the oysters in cornmeal.
Deep fry in batches in oil heated to 375 degrees for about 2 minutes or until golden brown.
Drain on paper towels and serve immediately, with hot sauce.
Boil hot dogs for 5 minutes in beer till heated through and plump.
Place in buns and top as you wish.
Dice onion and saute in butter.
Add all other ingredients except for hot dogs.
Put hot dogs in baking dish and pour heated sauce over top.
Bake at 350\u00b0 for 25 minutes.
Preheat oven to 350\u00b0.
Mix butter, hot sauce and vinegar.
Put in baking pan.
Sprinkle dry dressing mix.
Bake 30 to 40 minutes, or until browned.
Turn once.
Simmer ground beef, onion and bell pepper.
Add water and vinegar for 30 minutes.
Add remaining ingredients and cook on low heat for 15 to 20 minutes.
Serve on hot dogs.
Pour liquid off pickles.
Pour sugar on pickles in same jar. Shake to get all of sugar in.
Add hot sauce.
Shake and let sit for 3 days.
Good!!!
Brown onion in hot fat.
Add remaining ingredients, except for hot dogs, and cook together several minutes.
Split hot dogs and put into sauce.
Bake at 375\u00b0 for 50 to 60 minutes.
Place it all in a food processor and process until you like the consistency.
Put in a jar for at least 2 days before using. Will keep for weeks in the fridge.
Chop onions and brown onions, meat and butter.
Mix in all other ingredients and cover with 2 cups of water.
Simmer for 1 hour.
Saute garlic and onions in olive oil.
When onions are tender add ketchup, choice of cayenne or pepper flakes and paprika.
Simmer over a low heat for about 15 minutes.
Add vinegar and simmer 30-45 minutes.
Add salt to taste.
Serve over grilled hot dogs in steamed buns.
Preheat oven to 400\u00b0F.
Mix and sift dry ingredients.
Cut in butter.
Add milk and egg, and mix quickly.
Spread dough in a shallow greased 8x8-inch pan.
Pare, core, and slice apples; press into dough.
Bake 30 minutes.
Serve with hot lemon sauce:
In a saucepan, mix sugar and cornstarch.
Add boiling water, stirring constantly.
Cook 8 to 10 minutes.
Add zest, lemon juice, and butter.
Serve over Apple Cake.
Mix well together and store in tight container.
Use 2 tablespoons of mix per cup hot water for hot chocolate.
Brown ground beef; drain.
Add onion, salt and pepper to taste.
Add catsup to thin out mixture for hot dogs, then sprinkle chili powder to taste.
Keep warm in crock-pot or freeze for later use.
Put onions and ground beef in a large pan; mix well and add water to cover. Salt and pepper generously. Bring to a boil and boil gently for 20 to 30 minutes. Using a slotted spoon, dish onto boiled hot dogs in steamed buns.
In a saucepan, saute the onions and garlic until soft.
Add in ground beef, and saute until browned.
Add in all remaining ingredients (except bread crumbs) and vinegar.
Bring to a boil, stirring occasionally, boil for 5 minutes.
Add in bread crumbs and vinegar; mix to combine.
Simmer for about 2 hours, stirring occasionally.
Mix all ingredients in a saucepan and cook over low heat for 1 hour; stir occasionally.
Stir until blended.
Store in tight container.
For hot chocolate, use water just below boiling point.
Amount used may be varied to suit individual tastes.
About 3 tablespoons.