Sweet Sour Hot Pickles - cooking recipe

Ingredients

1 gal. sliced dill pickles (any brand)
5 lb. sugar
1 bottle Louisiana hot sauce (for hot-hot, use large bottle)

Preparation

Pour liquid off pickles.
Pour sugar on pickles in same jar. Shake to get all of sugar in.
Add hot sauce.
Shake and let sit for 3 days.
Good!!!