Hot Sauce - cooking recipe

Ingredients

1 lb. hamburger
1 onion, diced
2 Tbsp. chili powder
1 tsp. salt
1 tsp. black pepper
1/4 c. oil
2 to 3 tsp. red pepper (2 for mild and 3 for hot)
1 (8 oz.) can tomato sauce
1 (8 oz.) can water

Preparation

Mix all ingredients in a saucepan and cook over low heat for 1 hour; stir occasionally.