an, cook sausage according to directions.
While sausage is cooking, use
ands or a spoon, combine sausage meat, ground beef, carrot, zucchini
/2 quart slow cooker for this recipe.
Chop onions
he little pinky size smoked sausage link (could be a spicy
etter if you refrigerate it for 3 to 24 hours to
o sauce mixture.
Cut sausage into halves and brown (do
For the potatoes, bring a pot
For the sausage and herb stuffing, heat the
Mix ingredients thoroughly in a bowl.
Cover and let sit in refrigerator overnight; do not freeze.
Next day, form into 4 patties and fry or use in combination with other recipes.
Yields 4 servings.
Serving size:
one 3-ounce patty.
Mix
ground
pork, pepper, fennel and salt together and let stand 20 to 30 minutes.
In the meanwhile, soak casings in lukewarm
water and wash well.
A sausage stuffer will come in handy.
You
make
like to make patties.
Fry or broil sausage until thoroughly cooked.
You can bake sausages in a 375\u00b0 oven for 45 minutes.
Pork must be cooked thoroughly.
In large skillet or fry pan on medium heat, cook sausage until brown. Do not strain.
Sprinkle flour evenly over cooked sausage.
Add butter and stir until melted.
Flour should be incorporated into all the meat.
Sprinkle garlic, parsley, onion over meat and stir well.(*pepper at this point).
Turn up to medium high
Pour in milk and cream and slowly stir until it starts boiling.
Cook for 5 minutes. Remove from heat.
Gravy will be somewhat thick and will thicken up a little more once removed from heat.
Blend all ingredients together in a spice grinder or mini-food processor (or you may also just stir together if you like some chunkier bits of fennel in your sausage).
Store in an airtight container until ready to use.
To use, mix with 1 pound ground meat.
Chill seasoned meat 3 hours before using.
Or you may also use this in any recipe calling for sausage seasoning.
Fry sausage and leave in grease when done.
Add approx. 2 Tbsp. additional grease or oil.
Add flour, stir constantly until flour is browned.
(Add salt & pepper if desired) Stir in about 4 c. milk and continue stirring.
Reduce heat stirring until gravy is the thickness you want it to be.
(Add milk for thinner gravy, or corn starch & water to thicken.)
rtight container at room temperature for up to 6 months.
Brown sausage; add other ingredients.
Cook until vegetables are tender and flavors are blended.
our thoroughly and let stand for 1 hour.
(I usually
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
10 degrees celcius.
Except for pastry, sesame seeds, egg and
t 350\u00b0.
Cook sausage in large skillet until well
sausage machine, a KitchenAid with a sausage attachment, or a sausage funnel