In a large skillet or a wok, stir fry beef strips in hot oil over high heat for 2 minutes.
Add garlic, onion, and spices and cook for 2 minutes longer, until beef is no longer pink.
Drain and then return to pan.
Stir in tomatoes and simmer for 10 minutes.
Add mushrooms and green pepper and cook for 5 minutes.
Serve over cooked pasta and top with Parmesan cheese if desired.
Cook macaroni in boiling water until tender; drain and wash. Make white sauce of flour, margarine, milk and seasoning.
Add 2/3 of cheese to sauce; stir until melted.
Pour over macaroni in a greased baking dish.
Sprinkle remaining cheese and bread crumbs over top.
Bake for 30 minutes at 325\u00b0.
Add juices, water, sugar and salt to raisins.
Cook together 5 minutes.
Moisten cornstarch in a little water and add to hot mixture, stirring constantly.
Cook until thick, always stirring. Cool.
Fill 9-inch unbaked pie crust and adjust top crust.
Bake at 425\u00b0 for 15 minutes and then 350\u00b0 for 25 minutes.
For Camp Fire:
For each s'more, set out
Attend church faithfully.
Come to every Baptist Women's meeting for further instructions.
Read Prayer Partners every day and pray for the needs listed.
o the boil and cook for 6 minutes. Drain and run
In a large saucepan, saute onion in butter until tender.
Stir in flour, salt, and pepper until blended.
Gradually add milk and bring to a boil; cook and stir for 2 minutes or until sauce is thickened.
Place half of potatoes in a greased 3 quart baking dish.
Pour half of sauce over potatoes; repeat layers.
Bake, uncovered, at 350 degrees F for 60 to 70 minutes or until potatoes are tender and top is lightly browned.
Serve immediately; makes 8 servings.
Source: high school home economics book.
In the top of a double boiler (or in bowl in a microwave), melt butter and chocolate.
Remove from heat.
Beat in sugar.
Add eggs, beat until bubbles form (this step is really important-keep beating until you get bubbles).
Add vanilla.
Stir in flour, baking powder, and salt.
Spread in a greased 8x8-inch pan.
Bake for 30-35 minutes at 350\u00b0F.
Options: add some yogurt or applesauce for moister brownies. Stir in some chocolate chips and/or raisins (soak the raisins in water and drain, before adding) at the end.
Sift together flour, soda and salt.
In another bowl, beat shortening, sugar and egg yolk until fluffy.
Alternately add flour and then buttermilk to shortening mixture.
Then stir in vanilla.
In another bowl, beat egg white until stiff.
Fold egg white into creamed mixture.
To make cookies, drop by tablespoons onto a greased cookie sheet.
Sprinkle with sugar.
Bake at 375\u00b0 for 20 minutes.
Makes about 2 dozen.
Sift flour and salt; cut in shortening until mixture resembles coarse cornmeal.
(In Cuisinart, mix first 3 ingredients, then add the rest.)
Beat water, egg and vinegar together; stir into flour mixture.
Shape into a ball.
Chill.
Turn out on floured board; roll to fit pie pan.
Bake for 10 to 12 minutes in 425\u00b0 oven for a pie shell.
Otherwise, follow the time set for chosen kind of pie.
teaks rest at room temperature for at least 1 hour prior
Combine shortening
and
water\tin saucepan; bring to a boil. Drop in
all
the flour at once; stir until the mixture forms a ball
in the center of the pan.
Remove from heat; let cool 15 minutes
or
more.\tBeat in eggs, one at a time.
Beat each time until
mixture goes together again.
Drop by spoonfuls onto cookie sheet; do not flatten.
Give plenty of room. Bake at 425\u00b0 for
15
minutes, then at 325\u00b0 for 40 to 60 minutes.
(Don't look in oven first 10 minutes.)
Preheat oven to 425 for cornbread.
Place stick of
Make it.
Take out side for 10 minutes and play.
Let cool for 2 1/2 hours.
Preheat oven to 350\u00b0.
Combine bread and poultry seasoning; set aside.
Combine soup, water, onion, celery, pepper and butter in saucepan.
Bring to a boil, stirring occasionally.
Pour soup mixture over seasoned bread; mix well and pour in 13 x 9 x 2-inch baking pan.
Bake 25 to 30 minutes or fill a 15 to 17 pound turkey before roasting.
For drier stuffing, decrease water 1/4 cup.
For more moist stuffing, increase water 1/4 cup.
Makes 8 servings.
o 3 quarts of water for the pasta. Add 1 tsp
ince the original recipe called for a 6 pound can of
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
Cut each chicken breast into 3 or 4 long strips.
Combine all other ingredients in a small bowl and whisk until combined.
Place chicken in ziploc bag(s) and add marinade. Marinate for at least one hour. (For camping, prepare up to this step at home and toss in the freezer.).
Thread chicken onto bamboo skewers.
Grill over medium to hot coals or fire until juices run clear.
ake at 350 degrees F for 20 minutes or until thoroughly