Baked Macaroni And Cheese(Home Economics Class Of 1946) - cooking recipe

Ingredients

1 (8 oz.) pkg. macaroni
3 Tbsp. margarine
3 Tbsp. flour
2 c. milk
1/2 lb. grated cheese
1 c. dried bread crumbs
salt and pepper to taste

Preparation

Cook macaroni in boiling water until tender; drain and wash. Make white sauce of flour, margarine, milk and seasoning.
Add 2/3 of cheese to sauce; stir until melted.
Pour over macaroni in a greased baking dish.
Sprinkle remaining cheese and bread crumbs over top.
Bake for 30 minutes at 325\u00b0.