Cream Puffs(From Home Ec Class Of 1940) - cooking recipe

Ingredients

1/2 c. shortening
1 c. boiling water
1 c. all-purpose flour
4 whole eggs

Preparation

Combine shortening
and
water\tin saucepan; bring to a boil. Drop in
all
the flour at once; stir until the mixture forms a ball
in the center of the pan.
Remove from heat; let cool 15 minutes
or
more.\tBeat in eggs, one at a time.
Beat each time until
mixture goes together again.
Drop by spoonfuls onto cookie sheet; do not flatten.
Give plenty of room. Bake at 425\u00b0 for
15
minutes, then at 325\u00b0 for 40 to 60 minutes.
(Don't look in oven first 10 minutes.)