For the bubble and squeak boil
FOR THE BISCUITS:
Wash
et too hot its bad for the gravy).
2. Cut the
For the gravy:
In a heavy-bottomed
ow you like it.
For the gravy, leave the skillet as
ntil ready to roast.
For the gravy, tip the stock into
FOR THE KOFTA:
Soak and
lastic wrap and refrigerate it for about 24 hours prior to
il till golden brown.
For the gravy:
Chop the onion
ake the beer and onion gravy, heat the oil and the
For the rice.
Warm the
auce and mushrooms; cook stirring for 3 minutes.
Pour 2
Brown hamburger in large pot (you don't want to crumble it up too fine--big pieces are the best).
Make gravy and add to pot. Let it simmer until heated.
Serve over mashed potatoes.
NOTE: You don't want this too runny--kind of thick and with big chunks of hamburger is the best.
eep warm.
To make gravy, drain all but 3 Tablespoons
For Meat loaf:
Mix all ingredients. Spread in an ungreased loaf pan.
Bake uncovered at 350 deg. about 1-1/2 hours. Serve with.
mushroom gravy.
For Mushroom gravy:
Cook mushrooms and flour in oil over low heat
Stir constantly until bubbly.
Remove from heat
Add enough water to reserve liquid to make 1 cup
Stir into mixture
Add bouillon cube.
Heat to boiling and stir 1 min
Stir in bouquet sauce.
Mix 2 tsp of the brown gravy with the rest of the patty ingredients then form into 2 inch circles. Brown the patties in a skillet on medium until cooked through.
Mix the ingredients together for the gravy, stirring well. Pour over the cooked patties then cover with a lid & simmer on low for 7 minutes.
Serve hot over mashed potatoes.
eat. Cook the turkey fillets for 15-20 mins, turning occasionally
igh heat until the sausage gravy thickens.
Serve the sausage
Brown meat.
Pour off all grease.
(You may want to rinse meat off.)
In a saucepan pour low-fat beef gravy.
If you want it real meaty tasting add a beef bouillon cube with a little water; add 1 container of fat-free sour cream and add some milk if too thick. Stir while heating and add meat to gravy mix.
(I sometimes add a little cooking wine for a different flavor.)
Serve over egg-free noodles.
Fry hamburger until crumbly in oil and margarine; put 2 tablespoons flour and brown lightly.
Pour milk over and cook until it thickens.
Add salt and pepper.
Pour it over toast or biscuits.
(Same as for sausage gravy.)