Hamburger Gravy - cooking recipe

Ingredients

1/2 c. ground sirloin
salt and pepper
milk
1 Tbsp. corn oil
1 Tbsp. margarine or butter
flour

Preparation

Fry hamburger until crumbly in oil and margarine; put 2 tablespoons flour and brown lightly.
Pour milk over and cook until it thickens.
Add salt and pepper.
Pour it over toast or biscuits.
(Same as for sausage gravy.)