Spray crock pot with nonfat cooking spray. Pour all cans of beans in cooker.
With a hand-held mixer beat beans in crock pot on high speed for 1 minute to make a thick base for the soup.
Add cubed ham, tomato soup, onion soup mix and water. Stir until well mixed. Cover and cook on high for 2 to 3 hours or on low for 4 to 6 hours.
Directions for stove top: Cook on medium- low heat for about an hour. Stir often.
For the Stock: Combine all the
ontinue to cook and stir for 1 minute.
Gradually add
Heat olive oil in large soup pot over medium heat.
Add onions, then add pepper, salt, pepper sauce and stir twice.
Saute over medium heat for 3 minutes.
Add rinsed split peas,barley,chopped carrots, garlic, bay leaves and saute another 2 minutes, stirring several times.
Add chicken broth and the chopped ham or smoked turkey sausage.
Bring to boil, reduce heat and simmer for 1 hour, stirring occasionally.
Remove from heat, remove bay leaves,add milk or half and half and stir.
Enjoy with warm, crusty bread.
For the soffritto, process all ingredients
For the wontons, combine ground chicken,
Mix all ingredients together in a medium sauce pan.
Cook over medium-low heat for 15 minutes, stirring often.
Pour into gravy boat and serve as a condiment for ham.
May be served warm or cold.
gain (3rd boil).
FOR THE SOUP:
In large pan bring
For the soup:.
Soak salt meat or sparerib and peas overnight. Drain off water. Add 6 cups of water and onion and simmer gently for 3 hours. About 20 minutes before serving, add vegetables.
Make doughboys as follows:.
Cut butter into small pieces into small pieces in the flour, baking powder and salt. Add water or milk to make a soft dough. Drop by teaspoonfuls into soup. Cover pot tightly and cook for 15 minutes.
Add water to ham soup bone to make 2-quarts of stock or more. Cook vegetables until done, then add kale and a little parsley. You can add cabbage also if you like.
en to 350 degrees.
For the meatballs,.
In a
For the Soup:.
Cut of tops and
For Wontons:
Heat a large
immering and leave to bubble for an hour or so.
For the soup: put the beetroot, carrots, parsley
ntil ready to use.
FOR THE SOUP: melt the butter in
he ingredients from the first (for the stock) section in a
for wonton soup broth :
Simmer broth, ginger &
For the turkey broth.
Melt
FOR THE MEATBALLS: Combine the first