Mustard Sauce For Ham - cooking recipe

Ingredients

1/2 cup sugar
1/2 cup tomato soup (not condensed)
2 eggs, beaten
1/2 cup cider vinegar
1/2 cup prepared mustard (yellow)

Preparation

Mix all ingredients together in a medium sauce pan.
Cook over medium-low heat for 15 minutes, stirring often.
Pour into gravy boat and serve as a condiment for ham.
May be served warm or cold.