Split Pea, Barley And Ham Soup - cooking recipe
Ingredients
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1 tablespoon olive oil
2 medium onions, Chopped
1 teaspoon chipotle hot sauce
1/4 teaspoon fresh coarse ground black pepper
1/2 teaspoon ground sea salt
2 bay leaves
1 tablespoon minced garlic
1 lb dried split peas, rinsed
10 cups chicken broth
1 cup milk (for richer soup) or 1 cup half-and-half (for richer soup)
1/4 cup pearl barley
1/2 cup diced carrot
2 cups cubed ham or 2 cups smoked turkey sausage
Preparation
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Heat olive oil in large soup pot over medium heat.
Add onions, then add pepper, salt, pepper sauce and stir twice.
Saute over medium heat for 3 minutes.
Add rinsed split peas,barley,chopped carrots, garlic, bay leaves and saute another 2 minutes, stirring several times.
Add chicken broth and the chopped ham or smoked turkey sausage.
Bring to boil, reduce heat and simmer for 1 hour, stirring occasionally.
Remove from heat, remove bay leaves,add milk or half and half and stir.
Enjoy with warm, crusty bread.
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