nd ground turkey until turkey is browned.
Add tomatoes, pepper, cumin, chili powder
oft. 15 minutes.
Add ground turkey to sauteed vegetable and stir
In Dutch oven, melt margarine, add onions and garlic.
Saute until onions are translucent.
Add ground turkey, chili powder, cumin, salt, oregano, paprika, peppers, beef broth and tomatoes. Simmer 30 minutes.\tAdd kidney beans and simmer 10 minutes more. (Chili improves in flavor if refrigerated for a day then reheated.) 10 Servings, 206 calories per serving, 6 grams fat, 58 mg cholesterol, 648 mg sodium.
Over medium heat spray a large dutch oven with non stick cooking spray.
Saute ground turkey, green pepper, and onion until lightly browned and onion and pepper are soft.
Add the remaining ingredients plus the water and stir well.
Cook over medium heat for 30 minutes.
In a large pan or Dutch oven, place oil, ground turkey, chili powder, salt and pepper.
On medium heat, stirring often, cook until meat has changed color.
Add tomato juice, picante sauce and pork and beans.
Simmer for 2 hours.
Brown ground turkey, Worcestershire sauce, chopped onion, chopped green, yellow, and red bell peppers over medium-high heat in a Dutch oven or large saucepan. until meat is browned. Drain, if desired and return to pan.
Add the 3 cans of beans, the can of diced tomatoes, the ketchup, the brown sugar, and all of the spices, plus the water. Stir to combine and bring to a boil.
Reduce heat to medium, cook uncovered for 30 minutes, stirring occasionally.
Cook the ground turkey and garlic in a nonstick pan, breaking apart the meat with a spoon until browned. Drain off any fat.
Add the chili powder and cumin and stir to coat the meat.
Mix the tomatoes, beans, onion, chiles, tomato paste in a slow cooker. Stir in the meat mixture.
Cook and cook until flavors are blended (4-5 hours high, 8-10 hours low.
and the turkey meat.
Season the meat with: chili powder, grill
ancho chili powder, granulated garlic, salt, and pepper. Simmer for 3-4
o 3 minutes.
Add turkey and mushrooms, increase heat to
about 5 minutes).
Add ground turkey and cook, stirring frequently, until
Spray each of 3 skillets with cooking spray.
Sautee the turkey throroughly. (More effort is required stirring/separating ground-turkey \"crumbles\" than with high-fat, slippery ground beef.).
Lower heat. Pour off all drippings.
Add the crushed tomatoes, onions, and Taco Seasoning. Stir. Add kidney beans, stir again, and let simmer for 5 minutes.
Top with with diced tomatoes, shredded lettuce, sliced black olives & fat-free cheese if desired. Add 30 calories for each cheese slice.
Heat oil in a large saute pan. Add onion, red bell pepper and garlic. Saute until onions are translucent.
Add the ground turkey breast, salt, chili flakes, and black pepper. Brown over medium heat until the turkey is cooked through.
Pour the mixture into a crock pot.
Add remaining ingredients and stir well to combine. Cook for 8 hours on low or 3-4 hours on high, stirring occasionally.
Strain canned tomatoes through a sieve, reserving the juice. Heat the oil in a Dutch oven on medium-high heat. Add the ground turkey and saute until crumbly. Add onions, garlic and chili pepper and saute 2-3 mins. Stir in the tomato paste. Add stock, sun-dried tomatoes and reserved tomato juice. Bring to a boil. Reduce heat to medium-low; cover and simmer for 5 mins.
Add the canned tomatoes, beans and olives and cook 5 mins. Season chili. Garnish with arugula and crumbled feta.
Saute the garlic and chopped onion briefly in the oil then add the raw ground turkey.
Cook until the turkey is cooked through and slightly browned.
Add the great northern beans, the broth (to your desired consistency), and the spices (to your taste).
Simmer for 15-30 minutes.
dd the onion and saute for about 2 minutes. Add garlic
omatoes, garlic, cumin, oregano, paprika, chili powder, cayenne pepper and jalapeno
add in onions and saute for 8-10 minutes or until
1. Add ground turkey and chopped onion to frying pan (or for one pot meal - in large cooking pot), and cook and crumble turkey until done. Onions will soften while turkey is cooking. Drain any fat from pan.
2. Place turkey onion mixture into large cooking pot, and and all remaining ingredients.
3. Stir and bring to simmer. Simmer for one hour or longer.
At step two you can also put all ingredients except corn in slow cooker and cook on low all day. Corn should be added 1-2 hours prior to when you want to serve the chili.
DEFROST GROUND TURKEY!
grease a large pan