Sommer'S Ground Turkey Chili - cooking recipe

Ingredients

1 1/4 lbs ground turkey
1 teaspoon Worcestershire sauce
1 onion, chopped
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
1/2 yellow bell pepper, chopped
1 (16 ounce) can dark red kidney beans
1 (16 ounce) can pinto beans
1 (16 ounce) can black beans
1 (28 ounce) can diced tomatoes
1 tablespoon ketchup
2 tablespoons brown sugar
2 tablespoons chili powder
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon cumin
1/2 teaspoon paprika
1/8 teaspoon cayenne pepper (or slightly less)
1/2 teaspoon black pepper
1/4 - 1/2 teaspoon salt
2 cups water

Preparation

Brown ground turkey, Worcestershire sauce, chopped onion, chopped green, yellow, and red bell peppers over medium-high heat in a Dutch oven or large saucepan. until meat is browned. Drain, if desired and return to pan.
Add the 3 cans of beans, the can of diced tomatoes, the ketchup, the brown sugar, and all of the spices, plus the water. Stir to combine and bring to a boil.
Reduce heat to medium, cook uncovered for 30 minutes, stirring occasionally.