Fast And Cheap Ground Turkey And Veggies In Tamarind Sauce - cooking recipe

Ingredients

1/3 rd bottle chataka spicy tamarind paste
chili powder
cumin
salt
pepper
16 ounces ground turkey
1 red pepper
1 medium white onion
2 garlic cloves
cooking spray

Preparation

DEFROST GROUND TURKEY!
grease a large pan and put on low/medium heat.
Chop up all the veggies and throw them in the pan. Let them cook for about 3-5 minutes.
Add the ground turkey, and use a spatula to break down the turkey chunks into small bits while stirring mix. Add salt, pepper, chili powder, and cumin as you wish. I didn't measure, but used a lot of cumin and a good amount of chili powder, so you might want to adjust tht to what you like the best.
Pour in the tamarind sauce immediately after. I got that sauce in an indian grocery store, and like it a lot.
Stir and let cook for 5-10 minutes or until meat is fully cooked and veggies too.
I made this in bulk and have 4 or 5 more meals -- and it didn't even take a half hour!
I ate this with a piece of whole wheat toast, but rice might be good with it too. Anyway, let me know what you think!