Mediterranean Turkey Chili - cooking recipe

Ingredients

2 cans (14 oz each) diced tomatoes
3 tbsp olive oil
1 lb ground turkey
1 None large onion, chopped
1-2 cloves garlic, finely chopped
1 None red chili pepper, seeded and finely chopped
1 tbsp tomato paste
2 cups chicken stock
3 oz sun-dried tomatoes, thinly sliced
2 cans (15 oz each) white beans, drained and rinsed
3 oz Kalamata olives
4 oz arugula leaves
4 oz feta cheese, crumbled

Preparation

Strain canned tomatoes through a sieve, reserving the juice. Heat the oil in a Dutch oven on medium-high heat. Add the ground turkey and saute until crumbly. Add onions, garlic and chili pepper and saute 2-3 mins. Stir in the tomato paste. Add stock, sun-dried tomatoes and reserved tomato juice. Bring to a boil. Reduce heat to medium-low; cover and simmer for 5 mins.
Add the canned tomatoes, beans and olives and cook 5 mins. Season chili. Garnish with arugula and crumbled feta.