Brown onion in frying pan.
Once onion is brown, combine the onion with the ground turkey, egg and bread crumbs.
Shape the ground turkey into 4 patties.
Brown on both sides.
nd drizzle with oil. Bake for 35 mins, or until tender
arrots, spring onion and pepper for about 4 mins over medium
n top to smother onions, for 5 minutes.
Add mushrooms
Mix together turkey, onions, spices, soy sauce, honey
Mix together burger seasoning ingredients - or use your favorite pre-made seasoning
Place ground turkey in bowl, sprinkle in burger seasoning, and mix with hands
Form 4 turkey patties
Drizzle patties with olive oil and set aside
Get someone on the grill cooking your burgers
When the grilled burgers are done, place each patty on a nice piece of lettuce with a thick tomato slice
n medium heat. Gently boil for 5 mins, until par-cooked
hin sauce if needed.
For the burgers:
Equipment: Nonstick skillet
medium bowl, mix together ground turkey, green onion, minced ginger and
Combine all of the ingredients for the relish in a medium
In a large bowl, mix together the onion, tikka paste, yogurt and mango chutney. Stir in the ground turkey, cilantro and seasoning and mix until all ingredients are well combined.
Divide the mixture into 4 and, with wet hands to prevent sticking, shape into burgers.
Brush the burgers with a little oil and chill for 20 minutes.
Preheat the grill or broiler and cook the burgers for 6-8 minutes on each side until they are thoroughly cooked, the juices run clear and there is no pink meat.
For Turkey Burgers: In a medium bowl, mix together all ingredients for burgers. Wet hands to prevent sticking and shape into 4 patties.
Place burgers on hot oiled grill for 5 to 6 minutes per side or until done.
arlic and red bell pepper for 2-3 minutes. Allow to
Preheat an outdoor grill for medium heat and lightly oil
rill (either charcoal or gas) for direct high heat. Or right
Preheat oven to 425\u00b0F.
Top each turkey burger with cheese. Bake for 3-4 mins, until cheese melts and burgers are heated through.
Spread ketchup over bottom buns then top with lettuce, beets, turkey burgers and fried eggs. Add top buns and serve.
Preheat grill for medium heat and lightly oil the grate.
Mix ground turkey, onion, almond flour, egg, garlic, basil, seasoning blend, and black pepper together thoroughly in a bowl. Form 5 burger patties using about 1/3 cup of the turkey mixture for each.
Cook turkey burgers on preheated grill until no longer pink in the center and the juices run clear, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
et aside.
Place the ground turkey in a bowl. Add the
large bowl, combine the ground turkey, eggs, garlic and a pinch
Start by putting the ground turkey in a large bowl.