Onion And Mushroom Smothered Super Swiss Turkey Burgers - cooking recipe

Ingredients

2 tablespoons extra virgin olive oil
1 large onion, sliced
salt
fresh ground black pepper
1/2 lb button mushroom, trimmed, and thinly sliced
2 teaspoons all-purpose flour
1/4 cup dry white wine
3/4 cup chicken stock
1 1/4 lbs ground turkey breast
1/3 lb swiss cheese, cut in 1/4-inch cubes
2 teaspoons poultry seasoning
1/4 teaspoon cayenne pepper
4 sandwich-size sourdough english muffins, split and toasted

Preparation

Preheat large skillet over medium-high heat with the 2 tablespoons olive oil.
Add onions ans season with salt and pepper.
Cover pan with foil and set a lid or plate on top to smother onions, for 5 minutes.
Add mushrooms to the onions and smother them for another 5 minutes, stirring occasionally.
Uncover pan and let juices cook off a little. Sprinkle with the flour.
Cook for 1 minute; add wine and chicken broth and cook sauce until nice and thick, about 2 minutes.
Combine ground turkey, cheese, salt and pepper, poultry seasoning, and cayenne pepper in a medium bowl.
Score the meat with the side of your hand to separate it into 4 equal amounts.
Form the mixture into 4 large patties no more than 1\" thick.
Drizzle the patties liberally with olive oil.
Preheat a large nonstick skillet over medium-high heat.
Once the skillet is hot, add the patties and cook them for 5-6 minutes on each side, or until turkey is cooked through.
Serve the burgers on the toasted English muffins, smothered with the onions and mushrooms.